BAKED BLACK BEAN AND SWEET POTATO FLAUTAS Ingredients 9 corn tortillas 1 cup of black beans (drained + rinsed if using canned) 1 cup mexi-corn (corn + colorful red/green peppers) 1 small/medium sweet potato 1/4 cup of diced white, yellow, or red onion 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp dried or fresh cilantro 1/2 tsp cumin 1/4 tsp cayenne pepper or red pepper flakes (optional) 2 oz full-fat or 1/3 fat cream cheese, room temperature (optional but tasty!) 4-6 ounces of grated cheese* plus extra to taste 1-2 heaping tablespoons (or more!) of taco sauce, enchilada sauce, or salsa salt and pepper to taste all-natural olive oil spray or plain oil parsley or cilantro + fresh veggies to garnish salsa , guacamole , and sour cream for dunking * My favorite cheese options are habanero cheddar , sharp cheddar, and/or pepper jack! Instructions Pre-heat your oven to 425F. Poke a few holes in your sweet potato, wrap it in a slig...
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