Ricotta And Spinach Calzones

Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!

INGREDIENTS

  • - 10 ounces frozen chopped spinach, thawed and squeezed dry
  • - 8 ounces ricotta cheese
  • - 4 ounces mozzarella cheese, shredded
  • - 1 ounce Parmesan cheese, grated
  • - 1 tablespoon olive oil
  • - 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
  • - 1 teaspoon garlic powder
  • - 1 1/2 teaspoons minced fresh oregano
  • - 1/8 teaspoon red pepper flakes
  • - 1 teaspoon salt
  • - 1 lbpizza dough

INSTRUCTIONS

  1. Preheat oven to 500 degrees.
  2. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
  3. Place dough on lightly floured surface and divide into 4 even pieces.
  4. With a rolling pin or your hands, flatten each piece into a 7 inch round on a piece of parchment paper.
  5. Spread 1/4 of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge.
  6. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered.
  7. Press edges of dough together and pinch with fingers to seal.
  8. With a sharp knife, cut 5 steam vents in top of calzones and brush tops with remaining egg wash.
  9. Transfer calzones onto parchment lined baking sheet and bake for 8 minutes, brush with any remaining egg wash and sprinkle with grated parmesan, then bake for another 7 minutes.
  10. Move to wire rack and let cool for 5 minutes before serving.


https://www.kitschencat.com/ricotta-spinach-calzones/

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