Perfect Cream Cheese Frosting

The most perfect Cream Cheese Frosting! So easy. So delicious. SO versatile.




INGREDIENTS
  • 8 oz cream cheese softened
  • 1/2 cup butter - softened
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • One, 2lb bag powdered sugar (or 8 cups)

INSTRUCTIONS
  1. In a standing mixer, mix together the cream cheese and butter.
  2. Add in the sour cream and vanilla, mix well.
  3. Turn the mixer on low and slowly add in the powdered sugar.
  4. Continue mixing until all ingredients are incorporated and you have the perfect frosting texture.



http://thediyfoodie.com/the-most-perfect-cream-cheese-frosting-15-minutes/

Komentar

Posting Komentar

Postingan populer dari blog ini

BROCCOLI CHEDDAR BAKED POTATOES

Gambar
BROCCOLI CHEDDAR BAKED POTATOES INGREDIENTS BAKED POTATOES 4   russet potatoes (2 lb. total)   $2.99 1   Tbsp   olive oil   $0.16 Salt   $0.02 BROCCOLI CHEESE SAUCE 1/2   lb   frozen broccoli florets   $0.85 3   Tbsp   butter   $0.23 3   Tbsp   all-purpose flour   $0.03 3   cups   whole milk   $0.93 1/2   tsp   salt   $0.03 1/4   tsp   garlic powder   $0.02 6   oz   medium cheddar, shredded   $1.46 INSTRUCTIONS Preheat the oven to 400ºF. Take the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use. Wash the potatoes well, then dry with paper towel or a clean dish towel. Use a fork to prick several holes in the skin of each potato. Pour the olive oil into a small dish, then use your hands to coat each potato in oil. Place the oil coated potatoes on a baking sheet, and season generously with salt. Bake the potatoes for 45-60 minutes, o
Baca selengkapnya

SPICY CHILLI CABBAGE STIR-FRY(SRI LANKAN).

Gambar
Ingredients Half a head of Cabbage. 1-2 garlic pods 1 large Onion Sprig of Curry leaves Pinch of Turmeric powder 1/2 teaspoon of chilli flecks 2-3 tablespoons of Oil 1/2 a Lime. Instructions Slice the Cabbage, Onion, Garlic and set aside. Place pan over low fire(preferably a non-stick pan), sauté the Cabbage until they wilt and there is no moisture left in the pan. Once the moisture from the Cabbage has evaporated, maintain low fire and pour in the oil, add the sliced Onions, Curry leaves, Garlic with Turmeric powder and Salt to taste. Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flecks and mix it into the Cabbage stir-fry. Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix. Serve warm over rice or your preferred main dish. https://www.islandsmile.org/spicy-chilli-cabbage-stir-fry/
Baca selengkapnya

recipes recpe iftt

Gambar
ngredients 2   tbsp   Cornstarch 6   tbsp   Sugar 1 3/4   cup   Milk 1   Egg 1/2   cup   Pumpkin Puree 1   tsp   Vanilla 1/2   tsp   Cinnamon dash Salt dash Nutmeg Instructions Whisk together egg and milk in a bowl. Set aside. Whisk together sugar and cornstarch in a medium pan over medium heat. Slowly add milk egg mixture to pan, stirring constantly. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat. Combine remaining ingredients in a bowl and mix well. Gradually add pumpkin mixture to pan, whisking constantly until blended. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly. Remove from heat, transfer to serving dishes and refrigerate to chill. Serve with a dollop of whipped cream or whipped topping.
Baca selengkapnya