MISSISSIPPI MUD BROWNIES

Ingredients
For the brownies:

• 1/3 cup unsweetened cocoa powder

• 1/2 cup oil (canola or vegetable)

• 1/2 cup butter , softened

• 2 cups granulated sugar

• 4 large eggs

• 2 teaspoons vanilla

• 1 1/2 cups flour

• 1 teaspoon salt

• 3 cups mini marshmallows

For the frosting:

• 1/2 cup melted butter

• 1/3 cup unsweetened cocoa powder

• 1/3 cup evaporated milk

• 1 teaspoon vanilla

• 3 - 3 1/2 cups powdered sugar

Instructions

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
   Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
   Once brownies are cool, make the frosting.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. 
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine. 
4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

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