DARK CHOCOLATE FUDGE FROSTING



INGREDIENTS

  • 12 tablespoons butter
  • 4.5 oz unsweetened chocolate, roughly chopped
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 tsp vanilla
  • 1 1/2 lb confectioner’s sugar
  • 1/2 cup whole milk

DIRECTIONS

  1. In a microwave- safe bowl, microwave chocolates and butter together in 30 second intervals, stirring after each, until the mixture is smooth. Stir in vanilla.
  2. Add the powdered sugar to the bowl of a stand mixer. Slowly pour the chocolate mixture in with the mixer running.
  3. Add the milk in intervals, only adding as much as needed to obtain a smooth and spreadable frosting.



https://www.gogogogourmet.com/dark-chocolate-fudge-frosting/


Komentar

Posting Komentar

Postingan populer dari blog ini

DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

Gambar
DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS INGREDIENTS: DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE 1 (18.4 oz) box Pillsbury™ Chocolate fudge brownie mix 2/3 cup vegetable oil 1/4 cup water 2 large eggs 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix 1/2 cup unsalted butter 1 large egg 1/4 cup chocolate chips BROOKIE CUPS 1 1/2 cups of Pillsbury chocolate fudge brownie batter (leftover from recipe above) 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix 1/2 cup unsalted butter 1 large egg 3/4 cup chocolate chips DIRECTIONS Preheat the oven to 350F. Lightly grease the interior of a 9 inch cast iron skillet. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg. Add 2 cups of ...
Baca selengkapnya

BAKED BLACK BEAN AND SWEET POTATO FLAUTAS

Gambar
BAKED BLACK BEAN AND SWEET POTATO FLAUTAS Ingredients 9 corn tortillas 1 cup of  black beans  (drained + rinsed if using canned) 1 cup mexi-corn (corn + colorful red/green peppers) 1 small/medium sweet potato 1/4 cup of diced white, yellow, or red onion 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp dried or fresh cilantro 1/2 tsp cumin 1/4 tsp cayenne pepper or red pepper flakes (optional) 2 oz full-fat or 1/3 fat cream cheese, room temperature (optional but tasty!) 4-6 ounces of grated cheese* plus extra to taste 1-2 heaping tablespoons (or more!) of taco sauce, enchilada sauce, or salsa salt and pepper to taste all-natural olive oil spray or plain oil parsley or cilantro + fresh veggies to garnish salsa ,  guacamole , and sour cream for dunking * My favorite cheese options are  habanero cheddar , sharp cheddar, and/or pepper jack! Instructions Pre-heat your oven to 425F. Poke a few holes in your sweet potato, wrap it in a slig...
Baca selengkapnya

recipes recpe iftt

Gambar
ngredients 2   tbsp   Cornstarch 6   tbsp   Sugar 1 3/4   cup   Milk 1   Egg 1/2   cup   Pumpkin Puree 1   tsp   Vanilla 1/2   tsp   Cinnamon dash Salt dash Nutmeg Instructions Whisk together egg and milk in a bowl. Set aside. Whisk together sugar and cornstarch in a medium pan over medium heat. Slowly add milk egg mixture to pan, stirring constantly. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat. Combine remaining ingredients in a bowl and mix well. Gradually add pumpkin mixture to pan, whisking constantly until blended. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly. Remove from heat, transfer to serving dishes and refrigerate to chill. Serve with a dollop of whipped cream or whipped topping.
Baca selengkapnya