carrot feta zucchini fritters

ingredients

• 2 cups coarsely grated zucchini
• 1 cup grated carrot
• 1 red bell pepper, diced
• 3 eggs
• 5 tablespoons cornmeal or all purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt or less if your feta is too salty
• 5 tablespoons feta, crumbled
• ½ cup olive oil to fry

instructions

1. Salt the zucchini and carrot with about 1 teaspoon salt and wait for 5 minutes.
2. Take a handful of them and remove the excess juice from them by squeezing them in your hands.
3. Whisk eggs in a large bowl.
4. Add cornmeal or flour, grated zucchini and carrot, diced red bell pepper, salt and feta in this order and mix with a fork well.
5. Finally add baking powder and stir.
6. Heat olive oil in a large skillet over medium heat.
7. Drop 1 tablespoon of the batter into the skillet. Drop as many mounds as your skillet can take.
8. Flatten slightly and fry 3 minutes on each side or until golden.
9. Transfer them onto a paper towel and repeat with remaining batter.
10. Serve warm or cold with yogurt.

https://www.giverecipe.com/carrot-feta-zucchini-fritters/