Butterscotch Blondies

These butterscotch blondies are chewy, fudgy, a little gooey and filled with big butterscotch flavor & butterscotch chips. Made in one bowl, they're basically super easy butterscotch brownies



Ingredients


  • 1/2 cup butter , melted
  • 1 cup packed brown sugar
  • 1 large egg , room temperature
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour , spooned and leveled
  • 1/4 teaspoon coarse salt
  • 3/4 cup butterscotch chips


INSTRUCTIONS
  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  4. Spread half of the banana batter into the prepared loaf pan with a spatula
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
  7. Cool and serve.


http://yummiestfood.com/cream-cheese-banana-bread/

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