BERRY CAKE WITH LEMON CREAM MOUSSE

Berry Cake with Lemon Cream Mousse is incredibly delicious, beautiful, and deceivingly easy to make! | Tastes Better From Scratch


Ingredients


  • 1 white cake , baked into three 8 or 9 inch round pans (from scratch, or a cake mix would work)

  • 2 cups fresh raspberries , about 12 ounces
  • 2 cups fresh blueberries  , about 12 ounces
  • 2 cups fresh blackberries , about 12 ounces
  • 16 ounces fresh strawberries




Instructions

  1. Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.
  2. Place one cake round on your serving plate. 
  3. Spoon 1/2 - 2/3 cup mousse onto the cake and smooth it towards the edges, leaving at least 1'' of cake uncovered around the edge. 
  4. Place an assortment of berries on top. Repeat with remaining layer of cake. 
  5. Serve, or cover well and refrigerate until ready to serve

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