AVOCADO PASTA

Could make this gluten and grain-free with spaghetti squash. Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!

INGREDIENTS:

  • - 12 ounces spaghetti
  • - 2 ripe avocados, halved, seeded and peeled
  • - 1/2 cup fresh basil leaves
  • - 2 cloves garlic
  • - 2 tablespoons freshly squeezed lemon juice
  • - Kosher salt and freshly ground black pepper, to taste
  • - 1/3 cup olive oil
  • - 1 cup cherry tomatoes, halved
  • - 1/2 cup canned corn kernels, drained and rinsed
DIRECTIONS:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
Serve immediately.

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